Hepatitis E


Hepatitis E is a virus spread by contaminated food and water that is more common in Asia, North Africa and Mexico. Hepatitis E infections occur in the liver. Epidemics occur periodically after floods and other natural disasters in Asia, the Middle East, Africa, and Central America.

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Symptoms

This illness resembles hepatitis A and is particularly dangerous for pregnant women, for whom the mortality rate is very high. Cases often go undetected as many people are asymptomatic. Common symptoms are jaundice, loss of appetite, a tender liver, abdominal pain, nausea, vomiting, fatigue and fever. These symptoms usually last up to two weeks.


Prevention

At present, no vaccine is available in Australia. Safe eating and drinking practices, as well as maintaining a high standard of personal hygiene, are vital for the prevention of hepatitis E.


Treatment

There is no specific treatment for hepatitis E, but it is recommended that you focus on rest and drink fluids. In many cases of hepatitis E infection, the virus disappears without treatment, and infected individuals often have no long-term infections. People who are immunocompromised may develop a chronic form of the disease, which can cause liver damage.

Destinations

No destinations currently have an elevated risk of this disease.

Disclaimer: The following information is intended as a guide only and is not intended to replace professional medical advice.

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